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Cook (Part Time)
Job SummaryPrepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.Job DutiesPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Documents preparation and usage of food according to established standards.Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to
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The National Association of Nurse Practitioners in Women's Health's (NPWH) mission is to ensure the provision of quality primary and specialty healthcare to women of all ages by women's health and women's health focused nurse practitioners.
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Phone: 202.543.9693 Ext. 81
Email: info@npwh.org
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